Syed Muhammad Qaseem:
QUETTA: The chilly, dry winters of Balochistan have boosted the demand for Pistacia Atlantica, locally known as “Shnay.” This wild pistachio, known for its unique taste and high nutritional value, has become a sought-after winter snack in the provincial capital.
Gul Khan, a local seller at Quetta’s Liaquat Bazaar, explained the labor-intensive process behind its availability. “These pistachios are naturally grown in the rugged mountains near the Pak Afghan border. Locals climb steep terrains to collect them, then carefully process and transport them to the markets,” he said.
The pistachios, prized for their rich flavor and warming properties, are a traditional favorite during harsh winters. “People love them because they provide energy and are perfect for cold weather,” said Khan, as he displayed neatly packed bags of the nuts.
Residents appreciate the wild pistachio not only for its taste but also for its rarity. Its natural cultivation in the mountains, untouched by chemicals, makes it a healthier choice.
As the cold season deepens, the wild pistachio is quickly becoming a must-have for residents looking to stay warm and enjoy a delicious treat.
